Winery Bernard BadozDomaine des Roussots Côtes du Jura
White wine
This wine generally goes well with poultry, mild and soft cheese or mushrooms.
Food and wine pairings with Domaine des Roussots Côtes du Jura
Pairings that work perfectly with Domaine des Roussots Côtes du Jura
Original food and wine pairings with Domaine des Roussots Côtes du Jura
The Domaine des Roussots Côtes du Jura of Winery Bernard Badoz matches generally quite well with dishes of mature and hard cheese, poultry or mushrooms such as recipes of vegetarian quiche with mushrooms and comté cheese, special' tagliatelle carbonara or pork tenderloin with mushroom sauce.
Details and technical informations about Winery Bernard Badoz's Domaine des Roussots Côtes du Jura.
Discover the grape variety: Trousseau
Supple and fruity reds with a clear ruby colour, fine tannins and fresh acidity, on aromas of red cherry, wild strawberry, raspberry, sweet spices, dried flowers and earthy notes. Elegant palate, taut finish. Star of Jura appellations (Arbois AOC, Côtes du Jura AOC), notably on the gravelly terroirs of Montigny-lès-Arsures. Also planted in California and Portugal as Bastardo (one of Port's five noble grapes). Native Jura variety.
Informations about the Winery Bernard Badoz
The Winery Bernard Badoz is one of wineries to follow in Côtes du Jura.. It offers 2 wines for sale in the of Côtes du Jura to come and discover on site or to buy online.
The wine region of Côtes du Jura
Regional Jura AOC, atypical wines of strong identity. Fresh, straight Chardonnay as classic white (white flowers, citrus, apple). Savagnin under flor, oxidative signature: unique whites with notes of fresh walnut, curry, honey, overripe apple and toasted almond — the base of the legendary Vin Jaune aged 6 years in cask. Light-ruby, fruity Poulsard (strawberry, raspberry), tannic, animal Trousseau as reds.
The wine region of Jura
Unique Franche-Comté region between Burgundy and Switzerland, incomparable oxidative identity. Signature mythical Vin Jaune from Savagnin: aged 6 years 3 months in cask under flor, intense whites with signature green walnut, curry, cumin, russet apple, honey and lingering iodine — 62 cl clavelin, century-long ageing. Also classic topped-up Chardonnay (citrus, butter), pale light Poulsard red (strawberry, undergrowth), dense Trousseau, fine Pinot Noir. Sweet Vin de Paille.
The word of the wine: Grand cru classé
In the Bordeaux region, this refers to certain châteaux in the Médoc and also in Saint-Émilion which are classified.
