
Winery Bernard BadozCotes du Jura
This wine generally goes well with poultry, mature and hard cheese or mushrooms.
Food and wine pairings with Cotes du Jura
Pairings that work perfectly with Cotes du Jura
Original food and wine pairings with Cotes du Jura
The Cotes du Jura of Winery Bernard Badoz matches generally quite well with dishes of spicy food, mature and hard cheese or poultry such as recipes of carry camaron (gambas) from reunion, raclette with 8 cheeses or christmas stuffed capon.
Details and technical informations about Winery Bernard Badoz's Cotes du Jura.
Discover the grape variety: Loin de l'oeil
This variety is most certainly from the Tarn region, more precisely from Gaillac, and is registered in the Official Catalogue of wine grape varieties, list A1. It is not found in any other French wine-growing region and is virtually unknown abroad.
Informations about the Winery Bernard Badoz
The Winery Bernard Badoz is one of of the world's greatest estates. It offers 2 wines for sale in the of Côtes du Jura to come and discover on site or to buy online.
The wine region of Côtes du Jura
Côtes du Jura is a regional appellation in the Jura wine region of eastern France. Introduced in 1937, it is arguably the largest appellation in the region in terms of geographical extent. In terms of quantity, it is the second largest after Arbois">Arbois. While the vast majority of Jura wines are produced in the Northern half of the region between Etoile and Arbois, the Côtes du Jura catchment area extends some distance to the South.
The wine region of Jura
The Jura is a small wine region in eastern France that is responsible for some very special and traditional wine styles. It is close to the Swiss Jura, but quite distinct from it. Wedged between Burgundy to the west and Switzerland to the east, the region is characterized by a landscape of Wooded hills and the winding topography of the Jura Mountains. The Jura vineyards cover just over 1,850 hectares, forming a narrow strip of land almost 80 km Long from North to South.
The word of the wine: Perlant
Said of a slightly effervescent wine.










