Wines made from Trousseau grapes of Jura
Discover the best wines made with Trousseau as a single variety or as a blend of Jura.
More informations about the variety Trousseau
Trousseau noir is a grape variety that originated in France (Jura). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of medium size. Trousseau noir can be found in many vineyards: Jura, South-West, Cognac, Bordeaux, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais, Provence & Corsica, Languedoc & Roussillon.
More informations about the region of Jura
The Jura is a small wine region in eastern France that is responsible for some very special and traditional wine styles. It is close to the Swiss Jura, but quite distinct from it. Wedged between Burgundy to the west and Switzerland to the east, the region is characterized by a landscape of Wooded hills and the winding topography of the Jura Mountains. The Jura vineyards cover just over 1,850 hectares, forming a narrow strip of land almost 80 km Long from North to South.
What are the typical flavors of the Trousseau grape variety?
- MicrobioPresent in 1% of Trousseau
- VegetalPresent in 1% of Trousseau
- Citrus fruitPresent in 1% of Trousseau
- Tree fruitPresent in 1% of Trousseau
- Dried fruitPresent in 1% of Trousseau