Domaine de Boichailles - Henri MaireMacvin Du Jura
Sweet wine
This wine is a blend of 3 varietals which are the Chardonnay, the Pinot noir and the Trousseau.
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Macvin Du Jura
Pairings that work perfectly with Macvin Du Jura
Original food and wine pairings with Macvin Du Jura
The Macvin Du Jura of Domaine de Boichailles - Henri Maire matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of beef tournedos with boursin, kale soup or rabbit and mushroom gibelotte.
Details and technical informations about Domaine de Boichailles - Henri Maire's Macvin Du Jura.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Domaine de Boichailles - Henri Maire
The Domaine de Boichailles - Henri Maire is one of of the world's greatest estates. It offers 3 wines for sale in the of Jura to come and discover on site or to buy online.
The wine region of Jura
Unique Franche-Comté region between Burgundy and Switzerland, incomparable oxidative identity. Signature mythical Vin Jaune from Savagnin: aged 6 years 3 months in cask under flor, intense whites with signature green walnut, curry, cumin, russet apple, honey and lingering iodine — 62 cl clavelin, century-long ageing. Also classic topped-up Chardonnay (citrus, butter), pale light Poulsard red (strawberry, undergrowth), dense Trousseau, fine Pinot Noir. Sweet Vin de Paille.
The word of the wine: Thinning
Also known as green harvesting, the practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining bunches often gain weight.
