Wines made from Tempranillo grapes of Manchuela
Discover the best wines made with Tempranillo as a single variety or as a blend of Manchuela.
More informations about the variety Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
More informations about the region of Castille
The wine region of Manchuela is located in the region of Castille of Spain. Wineries and vineyards like the Domaine Finca Sandoval or the Domaine Bodega Iniesta produce mainly wines red, white and pink. The most planted grape varieties in the region of Manchuela are Bobal, Tempranillo and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Manchuela often reveals types of flavors of beeswax, raspberry or chocolate and sometimes also flavors of cedar, cigar box or floral.
What are the typical flavors of the Tempranillo grape variety?
- Black fruitPresent in 6% of Tempranillo
- Red fruitPresent in 5% of Tempranillo
- EarthPresent in 5% of Tempranillo
- Non oakPresent in 4% of Tempranillo
- OakPresent in 4% of Tempranillo
- SpicesPresent in 4% of Tempranillo
- MicrobioPresent in 2% of Tempranillo
- LicoricePresent in 1% of Tempranillo
- ChocolatePresent in 1% of Tempranillo
- CocoaPresent in 1% of Tempranillo
- RaspberryPresent in 1% of Tempranillo
- PlumPresent in 1% of Tempranillo
- BlackberryPresent in 1% of Tempranillo
- VioletPresent in 1% of Tempranillo
- VanillaPresent in 1% of Tempranillo
- BlueberryPresent in 1% of Tempranillo
- OakyPresent in 1% of Tempranillo
- CherryPresent in 1% of Tempranillo
- FloralPresent in 1% of Tempranillo
News about the grape variety Tempranillo
Decanter magazine latest issue: March 2022
Inside the March 2022 issue of Decanter Magazine: FEATURES: New Spanish whites David Williams’ A to X guide to 10 key producers and wines in Spain’s developing white scene Making wine in Spain Self-confessed ‘nomadic winemaker’ Darren Smith on the irresistible allure of Spain Producer profile: Francisco Barona Driving tractors at 12, now making top Ribera del Duero. By Tim Atkin MW Vintage preview: northern Rhône 2020 Another hot year, but there is freshness and top quality to be found. Matt Wa ...
Top DWWA award-winning wines on show at Decanter Fine Wine Encounter NYC
At the 2021 Decanter World Wine Awards, the world’s largest wine competition saw its biggest year to date, with 18,094 wines tasted from 56 countries. Over 15 consecutive days in June 2021, almost 170 expert wine judges, including 44 Masters of Wine and 11 Master Sommeliers, awarded 50 Best in Show, 179 Platinum, 635 Gold, 5,607 Silver and 8,332 Bronze medals. Join Decanter at our Fine Wine Encounter NYC this June, where you will have the opportunity to sample 23 of these top awarded Gold, Plati ...
Bordeaux château to ‘simulate’ 2050 vintage climate
Château La Tour Carnet said it will expose an experimental vineyard to artificially higher temperatures to replicate some of the conditions the Bordeaux 2050 vintage may face due to climate change. It’s part of the ‘Oracle’ project at the fourth growth estate, which is among those in Bordeaux seeking to understand how well classic grape varieties like Cabernet Sauvignon and Merlot can adapt to climate change. At La Tour Carnet, warming cables more commonly used in aeroplanes will be employed thi ...
Discover the best wines made with Tempranillo of Manchuela
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