Wines made from Tempranillo grapes of Pago Calzadilla

Discover the best wines made with Tempranillo as a single variety or as a blend of Pago Calzadilla.

Wine made from Tempranillo grape variety>Spain >Castille >Pago Calzadilla
1Winery Pago Calzadilla - Gran CalzadillaGran CalzadillaWinery Pago CalzadillaNote - 1Note - 1Note - 1Note - 1Note - 0
2Winery Pago Calzadilla - ClassicClassicWinery Pago CalzadillaNote - 1Note - 1Note - 1Note - 1Note - 0
3Winery Pago Calzadilla - OptaOptaWinery Pago CalzadillaNote - 1Note - 1Note - 1Note - 0.5Note - 0

More informations about the variety Tempranillo

The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.

More informations about the region of Castille

The wine region of Pago Calzadilla is located in the region of Castille of Spain. Wineries and vineyards like the Domaine Pago Calzadilla or the Domaine Pago Calzadilla produce mainly wines red and white. The most planted grape varieties in the region of Pago Calzadilla are Tempranillo et Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Pago Calzadilla often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.

What are the typical flavors of the Tempranillo grape variety?

  • Non oakPresent in 3% of Tempranillo
  • EarthPresent in 3% of Tempranillo
  • MicrobioPresent in 3% of Tempranillo
  • OakPresent in 3% of Tempranillo

Discover the best wines made with Tempranillo of Pago Calzadilla