Wines made from Tempranillo grapes of Guijoso

Discover the best wines made with Tempranillo as a single variety or as a blend of Guijoso.

Wine made from Tempranillo grape variety>Spain >Castille >Guijoso
1Winery Familia Conesa - La Doncella de las Viñas RosadoLa Doncella de las Viñas RosadoWinery Familia ConesaNote - 1Note - 1Note - 1Note - 0.5Note - 0
2Winery Familia Conesa - La Doncella de las Viñas TempranilloLa Doncella de las Viñas TempranilloWinery Familia ConesaNote - 1Note - 1Note - 1Note - 0.5Note - 0
3Winery Familia Conesa - Finca La Sabina TempranilloFinca La Sabina TempranilloWinery Familia ConesaNote - 1Note - 1Note - 1Note - 1Note - 0

More informations about the variety Tempranillo

The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.

More informations about the region of Castille

The wine region of Guijoso is located in the region of Castille of Spain. Wineries and vineyards like the Domaine Familia Conesa or the Domaine Familia Conesa produce mainly wines red, white and pink. The most planted grape varieties in the region of Guijoso are Tempranillo, Chardonnay and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Guijoso often reveals types of flavors of oak, non oak or earth and sometimes also flavors of spices, red fruit or black fruit.

What are the typical flavors of the Tempranillo grape variety?

    • SpicesPresent in 1% of Tempranillo

    Discover the best wines made with Tempranillo of Guijoso