Winery Familia ConesaLa Doncella de las Viñas Rosado
Pink wine
This wine is a blend of 2 varietals which are the Tempranillo and the Merlot.
This wine generally goes well with pork, beef or game (deer, venison).
The La Doncella de las Viñas Rosado of the Winery Familia Conesa is in the top 10 of wines of Guijoso.
Food and wine pairings with La Doncella de las Viñas Rosado
Pairings that work perfectly with La Doncella de las Viñas Rosado
Original food and wine pairings with La Doncella de las Viñas Rosado
The La Doncella de las Viñas Rosado of Winery Familia Conesa matches generally quite well with dishes of beef, lamb or pork such as recipes of celine's version of moussaka (5th meeting), leg of lamb cooked in yoghurt / tave kosi (albania) or endives with ham (improved).
Details and technical informations about Winery Familia Conesa's La Doncella de las Viñas Rosado.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of La Doncella de las Viñas Rosado from Winery Familia Conesa are 2018, 0, 2013
Informations about the Winery Familia Conesa
The Winery Familia Conesa is one of of the world's greatest estates. It offers 18 wines for sale in the of Guijoso to come and discover on site or to buy online.
The wine region of Guijoso
Confidential Vino de Pago of Albacete (El Bonillo, 99 ha at 1,000 m on fluvial pebbles called "guijos"), 3rd Spanish estate to obtain the status (2004). Cabernet Sauvignon, Syrah, Tempranillo and Merlot as structured signature reds with intense blackcurrant, blackberry, plum, spices, vanilla and a sunny-woody touch, round tannins. Chardonnay, Viognier and Sauvignon Blanc as opulent signature whites with stone fruits and white flowers. Finca La Sabina, high-altitude La Mancha identity.
The wine region of Castille
Cradle of great Castilian reds, high-altitude plateaus (450-1000 m) along the Duero. Tempranillo king (aka Tinta de Toro, Tinto Fino): powerful, concentrated, structured reds with notes of black cherry, plum, leather, tobacco and spice, firm tannins from altitude and cool nights. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (floral, mineral Mencía). Lively, herbaceous Verdejo whites from Rueda.
The word of the wine: Second fermentation
In the making of champagne, fermentation of the base wine to which is added the liqueur de tirage and which takes place in the bottle. This second fermentation produces the carbon dioxide, and therefore the bubbles that make up the effervescence of the wine.
