Winery Familia ConesaEl Beso de las Uvas Tinto
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
The El Beso de las Uvas Tinto of the Winery Familia Conesa is in the top 10 of wines of Guijoso.
Taste structure of the El Beso de las Uvas Tinto from the Winery Familia Conesa
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the El Beso de las Uvas Tinto of Winery Familia Conesa in the region of Castille is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with El Beso de las Uvas Tinto
Pairings that work perfectly with El Beso de las Uvas Tinto
Original food and wine pairings with El Beso de las Uvas Tinto
The El Beso de las Uvas Tinto of Winery Familia Conesa matches generally quite well with dishes of beef, pasta or veal such as recipes of lomo saltado, pork filet mignon with foie gras and rosemary or cordon bleu with veal and cured ham.
Details and technical informations about Winery Familia Conesa's El Beso de las Uvas Tinto.
Discover the grape variety: Trousseau
Trousseau noir is a grape variety that originated in France (Jura). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of medium size. Trousseau noir can be found in many vineyards: Jura, South-West, Cognac, Bordeaux, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais, Provence & Corsica, Languedoc & Roussillon.
Informations about the Winery Familia Conesa
The Winery Familia Conesa is one of of the world's great estates. It offers 18 wines for sale in the of Guijoso to come and discover on site or to buy online.
The wine region of Guijoso
The wine region of Guijoso is located in the region of Castille of Spain. Wineries and vineyards like the Domaine Familia Conesa or the Domaine Familia Conesa produce mainly wines red, white and pink. The most planted grape varieties in the region of Guijoso are Tempranillo, Chardonnay and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Guijoso often reveals types of flavors of oak, non oak or earth and sometimes also flavors of spices, red fruit or black fruit.
The wine region of Castille
Castilla-La Mancha is a large region located South and east of the Spanish capital, Madrid. Inexpensive table wines are produced from a variety of Grapes. Higher quality wines are increasingly available, but the region is traditionally known as a source of low quality bulk wine. More than half of Spain's grapes are grown here.
News related to this wine
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The word of the wine: Acidic (flavor)
Acidity is present in all wines, and is essential in white wines. It is due to the presence of different organic acids in the wine, and is expressed in the mouth by a sensation of freshness combined with other elements, such as minerality or a note of bitterness. Moderately present, it brings relief and vivacity to the wine.
