Winery Familia ConesaEl Beso de las Uvas Tinto
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
The El Beso de las Uvas Tinto of the Winery Familia Conesa is in the top 10 of wines of Guijoso.
Taste structure of the El Beso de las Uvas Tinto from the Winery Familia Conesa
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the El Beso de las Uvas Tinto of Winery Familia Conesa in the region of Castille is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with El Beso de las Uvas Tinto
Pairings that work perfectly with El Beso de las Uvas Tinto
Original food and wine pairings with El Beso de las Uvas Tinto
The El Beso de las Uvas Tinto of Winery Familia Conesa matches generally quite well with dishes of beef, pasta or veal such as recipes of sauté of lamb with curry, soft and inexpensive pasta gratin or sauté of veal with olives (corsica).
Details and technical informations about Winery Familia Conesa's El Beso de las Uvas Tinto.
Discover the grape variety: Riesling Italico
Lively, aromatic whites for early drinking, with a pale golden hue, light palate and fresh aromas of citrus (lemon), white flowers, white-fleshed fruits (green apple) and herbal notes. Also produced as sparkling (Spumante) and botrytised sweet wines. A pillar of dry Italian whites from Friuli, Veneto and Lombardy. The Italian synonym for Welschriesling, a Central European white grape with no genetic link to German Riesling.
Last vintages of this wine
The best vintages of El Beso de las Uvas Tinto from Winery Familia Conesa are 0
Informations about the Winery Familia Conesa
The Winery Familia Conesa is one of of the world's great estates. It offers 18 wines for sale in the of Guijoso to come and discover on site or to buy online.
The wine region of Guijoso
Confidential Vino de Pago of Albacete (El Bonillo, 99 ha at 1,000 m on fluvial pebbles called "guijos"), 3rd Spanish estate to obtain the status (2004). Cabernet Sauvignon, Syrah, Tempranillo and Merlot as structured signature reds with intense blackcurrant, blackberry, plum, spices, vanilla and a sunny-woody touch, round tannins. Chardonnay, Viognier and Sauvignon Blanc as opulent signature whites with stone fruits and white flowers. Finca La Sabina, high-altitude La Mancha identity.
The wine region of Castille
Cradle of great Castilian reds, high-altitude plateaus (450-1000 m) along the Duero. Tempranillo king (aka Tinta de Toro, Tinto Fino): powerful, concentrated, structured reds with notes of black cherry, plum, leather, tobacco and spice, firm tannins from altitude and cool nights. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (floral, mineral Mencía). Lively, herbaceous Verdejo whites from Rueda.
The word of the wine: Véraison
A phase in the vegetative cycle of the vine that takes place in summer, usually in August, when the grapes change colour from green to red (for reds) or yellow (for whites). This stage heralds the beginning of ripening.
