Bodega Virgen de las NievesArtesones de Cenizate Tempranillo
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Artesones de Cenizate Tempranillo from the Bodega Virgen de las Nieves
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Artesones de Cenizate Tempranillo of Bodega Virgen de las Nieves in the region of Castille is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Artesones de Cenizate Tempranillo
Pairings that work perfectly with Artesones de Cenizate Tempranillo
Original food and wine pairings with Artesones de Cenizate Tempranillo
The Artesones de Cenizate Tempranillo of Bodega Virgen de las Nieves matches generally quite well with dishes of beef, lamb or veal such as recipes of burger roll, lamb tagine with artichokes and dried tomatoes or sauté of veal with mushrooms.
Details and technical informations about Bodega Virgen de las Nieves's Artesones de Cenizate Tempranillo.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of Artesones de Cenizate Tempranillo from Bodega Virgen de las Nieves are 2013, 0
Informations about the Bodega Virgen de las Nieves
The Bodega Virgen de las Nieves is one of of the world's great estates. It offers 13 wines for sale in the of Manchuela to come and discover on site or to buy online.
The wine region of Manchuela
Castile-La Mancha DOP between the Júcar and Cabriel valleys, plateaus at 600-1,000 m. Signature native Bobal red king (~40% of the vineyard): coloured and fresh with notes of black cherry, blackberry, plum, violet, herbs and a mineral touch, round tannins and a juicy palate — lively thanks to altitude, fleshy yet refreshing. Also supple Tempranillo, dense Monastrell, fruity Garnacha, peppery Syrah. Lively Macabeo and Verdejo whites.
The wine region of Castille
Cradle of great Castilian reds, high-altitude plateaus (450-1000 m) along the Duero. Tempranillo king (aka Tinta de Toro, Tinto Fino): powerful, concentrated, structured reds with notes of black cherry, plum, leather, tobacco and spice, firm tannins from altitude and cool nights. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (floral, mineral Mencía). Lively, herbaceous Verdejo whites from Rueda.
The word of the wine: Crémant
AOC sparkling wine made by traditional method, with specific constraints in the regions of Alsace, Bordeaux, Burgundy, Die, Jura, Limoux and the Loire Valley, as well as in Luxembourg.
