Wines made from Tempranillo grapes of Alentejano
Discover the best wines made with Tempranillo as a single variety or as a blend of Alentejano.
More informations about the variety Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
More informations about the region of Alentejano
Star of southern Portugal's great reds, sunny and opulent wines. Typical blends: round fruity Aragonez (Tempranillo), spicy Trincadeira, Touriga Nacional (black fruits, violet), deep teinturier Alicante Bouschet, juicy Castelão. Fleshy reds with notes of plum, black cherry, cocoa and sweet spices, melted tannins. Ample fresh Antão Vaz and Arinto whites.
What are the typical flavors of the Tempranillo grape variety?
- OakPresent in 12% of Tempranillo
- Red fruitPresent in 12% of Tempranillo
- EarthPresent in 11% of Tempranillo
- Non oakPresent in 10% of Tempranillo
- Black fruitPresent in 9% of Tempranillo
- SpicesPresent in 8% of Tempranillo
- Dried fruitPresent in 5% of Tempranillo
- Red fruitPresent in 4% of Tempranillo
- MicrobioPresent in 4% of Tempranillo
- OakyPresent in 3% of Tempranillo
- BlackberryPresent in 3% of Tempranillo
- VanillaPresent in 3% of Tempranillo
- Black fruitsPresent in 3% of Tempranillo
- ChocolatePresent in 3% of Tempranillo
- SmokePresent in 2% of Tempranillo
- TobaccoPresent in 2% of Tempranillo
- StrawberriesPresent in 2% of Tempranillo
- JamPresent in 2% of Tempranillo
- PrunePresent in 2% of Tempranillo
- Dark fruitPresent in 2% of Tempranillo