Wines made from Tempranillo grapes of Alentejo
Discover the best wines made with Tempranillo as a single variety or as a blend of Alentejo.
More informations about the variety Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
More informations about the region of Alentejano
Sun and generosity of southern Portugal, accessible, sun-soaked wines. Fleshy, round reds with signature notes of ripe black fruit (blackberry, plum), sweet spices, cocoa and balsamic notes, velvety tannins. Blends of Aragonez (Tempranillo), fleshy Trincadeira, colourful Alicante Bouschet and fragrant Touriga Nacional. Tropical Antão Vaz whites (peach, mango), lively Arinto.
What are the typical flavors of the Tempranillo grape variety?
- OakPresent in 4% of Tempranillo
- SpicesPresent in 4% of Tempranillo
- Red fruitPresent in 4% of Tempranillo
- Non oakPresent in 3% of Tempranillo
- EarthPresent in 3% of Tempranillo
- MicrobioPresent in 3% of Tempranillo
- Black fruitPresent in 3% of Tempranillo
- Dried fruitPresent in 3% of Tempranillo
- Citrus fruitPresent in 2% of Tempranillo
- FloralPresent in 2% of Tempranillo
- Tree fruitPresent in 1% of Tempranillo
- CreamPresent in 1% of Tempranillo
- CherryPresent in 1% of Tempranillo
- OakyPresent in 1% of Tempranillo
- CitrusPresent in 1% of Tempranillo
- SmokePresent in 1% of Tempranillo
- ButterPresent in 1% of Tempranillo
- EarthyPresent in 1% of Tempranillo
- BlackberryPresent in 1% of Tempranillo
- BlueberryPresent in 1% of Tempranillo