Bodegas 1700Merlot - Shiraz - Tempranillo Reserva
Red wine
This wine is a blend of 2 varietals which are the Tempranillo and the Merlot.
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
The Merlot - Shiraz - Tempranillo Reserva of the Bodegas 1700 is in the top 70 of wines of Alentejo.
Taste structure of the Merlot - Shiraz - Tempranillo Reserva from the Bodegas 1700
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Merlot - Shiraz - Tempranillo Reserva of Bodegas 1700 in the region of Alentejano is a powerful.
Food and wine pairings with Merlot - Shiraz - Tempranillo Reserva
Pairings that work perfectly with Merlot - Shiraz - Tempranillo Reserva
Original food and wine pairings with Merlot - Shiraz - Tempranillo Reserva
The Merlot - Shiraz - Tempranillo Reserva of Bodegas 1700 matches generally quite well with dishes of beef, lamb or veal such as recipes of cornish pasties, lebanese lamb meatball or duck breast with orange sauce.
Details and technical informations about Bodegas 1700's Merlot - Shiraz - Tempranillo Reserva.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of Merlot - Shiraz - Tempranillo Reserva from Bodegas 1700 are 2013, 0
Informations about the Bodegas 1700
The Bodegas 1700 is one of of the world's greatest estates. It offers 3 wines for sale in the of Alentejo to come and discover on site or to buy online.
The wine region of Alentejo
Sun and generosity of southern Portugal, accessible, sun-soaked wines. Fleshy, round reds with signature notes of ripe black fruit (blackberry, plum), sweet spices, cocoa and balsamic notes, velvety tannins. Blends of Aragonez (Tempranillo), fleshy Trincadeira, colourful Alicante Bouschet and fragrant Touriga Nacional. Tropical Antão Vaz whites (peach, mango), lively Arinto.
The wine region of Alentejano
Star of southern Portugal's great reds, sunny and opulent wines. Typical blends: round fruity Aragonez (Tempranillo), spicy Trincadeira, Touriga Nacional (black fruits, violet), deep teinturier Alicante Bouschet, juicy Castelão. Fleshy reds with notes of plum, black cherry, cocoa and sweet spices, melted tannins. Ample fresh Antão Vaz and Arinto whites.
The word of the wine: Frank
Said of a wine that is open and delivers itself immediately, and whose clarity excludes any defect.
