Bodegas 1700Merlot - Shiraz - Tempranillo Reserva
Red wine
This wine is a blend of 2 varietals which are the Tempranillo and the Merlot.
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
The Merlot - Shiraz - Tempranillo Reserva of the Bodegas 1700 is in the top 70 of wines of Alentejo.
Taste structure of the Merlot - Shiraz - Tempranillo Reserva from the Bodegas 1700
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Merlot - Shiraz - Tempranillo Reserva of Bodegas 1700 in the region of Alentejano is a powerful.
Food and wine pairings with Merlot - Shiraz - Tempranillo Reserva
Pairings that work perfectly with Merlot - Shiraz - Tempranillo Reserva
Original food and wine pairings with Merlot - Shiraz - Tempranillo Reserva
The Merlot - Shiraz - Tempranillo Reserva of Bodegas 1700 matches generally quite well with dishes of beef, lamb or veal such as recipes of tournedos rossini with port sauce, pizza queen with merguez or lisbon veal sauté.
Details and technical informations about Bodegas 1700's Merlot - Shiraz - Tempranillo Reserva.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Merlot - Shiraz - Tempranillo Reserva from Bodegas 1700 are 2013, 0
Informations about the Bodegas 1700
The Bodegas 1700 is one of of the world's greatest estates. It offers 3 wines for sale in the of Alentejo to come and discover on site or to buy online.
The wine region of Alentejo
The wine region of Alentejo is located in the region of Alentejano of Portugal. Wineries and vineyards like the Domaine Cartuxa or the Domaine Adega Mayor produce mainly wines red, white and sweet. The most planted grape varieties in the region of Alentejo are Touriga nacional, Cabernet-Sauvignon and Touriga franca, they are then used in wines in blends or as a single variety. On the nose of Alentejo often reveals types of flavors of butterscotch, dill or raspberry and sometimes also flavors of cocoa, black currant or iron.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Residual sugars
Sugars not transformed into alcohol and naturally present in the wine. The perception of residual sugars is conditioned by the acidity of the wine. The more acidic the wine is, the less sweet it will seem, given the same amount of sugar.
