Winery Herdade do SobrosoSobro Rosé
Pink wine
This wine generally goes well with pork, beef or game (deer, venison).
The Sobro Rosé of the Winery Herdade do Sobroso is in the top 30 of wines of Alentejo.
Food and wine pairings with Sobro Rosé
Pairings that work perfectly with Sobro Rosé
Original food and wine pairings with Sobro Rosé
The Sobro Rosé of Winery Herdade do Sobroso matches generally quite well with dishes of beef, lamb or pork such as recipes of spaghetti bolognese, lamb mice confit and melting carrots or rabbit in sauce.
Details and technical informations about Winery Herdade do Sobroso's Sobro Rosé.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Sobro Rosé from Winery Herdade do Sobroso are 2019, 2018, 2015, 2013 and 2016.
Informations about the Winery Herdade do Sobroso
The Winery Herdade do Sobroso is one of of the world's great estates. It offers 23 wines for sale in the of Alentejo to come and discover on site or to buy online.
The wine region of Alentejo
The wine region of Alentejo is located in the region of Alentejano of Portugal. Wineries and vineyards like the Domaine Cartuxa or the Domaine Adega Mayor produce mainly wines red, white and sweet. The most planted grape varieties in the region of Alentejo are Touriga nacional, Cabernet-Sauvignon and Touriga franca, they are then used in wines in blends or as a single variety. On the nose of Alentejo often reveals types of flavors of butterscotch, dill or raspberry and sometimes also flavors of cocoa, black currant or iron.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Bergeron
See roussanne.
