Winery Herdade do SobrosoSobro Rosé
Pink wine
This wine generally goes well with pork, beef or game (deer, venison).
The Sobro Rosé of the Winery Herdade do Sobroso is in the top 30 of wines of Alentejo.
Food and wine pairings with Sobro Rosé
Pairings that work perfectly with Sobro Rosé
Original food and wine pairings with Sobro Rosé
The Sobro Rosé of Winery Herdade do Sobroso matches generally quite well with dishes of beef, lamb or pork such as recipes of beef with balsamic sauce, lamb with masalé sauce and rice or pan-fried carrots.
Details and technical informations about Winery Herdade do Sobroso's Sobro Rosé.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of Sobro Rosé from Winery Herdade do Sobroso are 2019, 2018, 2015, 2013 and 2016.
Informations about the Winery Herdade do Sobroso
The Winery Herdade do Sobroso is one of of the world's great estates. It offers 27 wines for sale in the of Alentejo to come and discover on site or to buy online.
The wine region of Alentejo
Sun and generosity of southern Portugal, accessible, sun-soaked wines. Fleshy, round reds with signature notes of ripe black fruit (blackberry, plum), sweet spices, cocoa and balsamic notes, velvety tannins. Blends of Aragonez (Tempranillo), fleshy Trincadeira, colourful Alicante Bouschet and fragrant Touriga Nacional. Tropical Antão Vaz whites (peach, mango), lively Arinto.
The wine region of Alentejano
Star of southern Portugal's great reds, sunny and opulent wines. Typical blends: round fruity Aragonez (Tempranillo), spicy Trincadeira, Touriga Nacional (black fruits, violet), deep teinturier Alicante Bouschet, juicy Castelão. Fleshy reds with notes of plum, black cherry, cocoa and sweet spices, melted tannins. Ample fresh Antão Vaz and Arinto whites.
The word of the wine: Discharge
In the traditional method, elimination of the yeast deposit formed during the second fermentation in the bottle.
