Winery Herdade Da Fonte CobertaOuro do Monte Reserva Tinto
This wine is composed of 100% of the grape variety Aragonez.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Ouro do Monte Reserva Tinto from the Winery Herdade Da Fonte Coberta
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ouro do Monte Reserva Tinto of Winery Herdade Da Fonte Coberta in the region of Alentejano is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Ouro do Monte Reserva Tinto
Pairings that work perfectly with Ouro do Monte Reserva Tinto
Original food and wine pairings with Ouro do Monte Reserva Tinto
The Ouro do Monte Reserva Tinto of Winery Herdade Da Fonte Coberta matches generally quite well with dishes of beef, lamb or veal such as recipes of roast pork with pineapple, slippers with lamb or veal shoulder with cream and tarragon.
Details and technical informations about Winery Herdade Da Fonte Coberta's Ouro do Monte Reserva Tinto.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Ouro do Monte Reserva Tinto from Winery Herdade Da Fonte Coberta are 2010, 2016, 2013, 2014 and 2015.
Informations about the Winery Herdade Da Fonte Coberta
The Winery Herdade Da Fonte Coberta is one of of the world's greatest estates. It offers 22 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
News related to this wine
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The word of the wine: Extra raw
Champagne dosed between 0 and 6 grams of sugar (see dosage liqueur).