Winery Herdade Da Fonte CobertaCajado Real Reserva Branco
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Cajado Real Reserva Branco from the Winery Herdade Da Fonte Coberta
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cajado Real Reserva Branco of Winery Herdade Da Fonte Coberta in the region of Alentejano is a .
Food and wine pairings with Cajado Real Reserva Branco
Pairings that work perfectly with Cajado Real Reserva Branco
Original food and wine pairings with Cajado Real Reserva Branco
The Cajado Real Reserva Branco of Winery Herdade Da Fonte Coberta matches generally quite well with dishes of pasta, pork or shellfish such as recipes of goat cheese and spinach lasagne, savoyard pizza (cream base) or blanquette of the sea.
Details and technical informations about Winery Herdade Da Fonte Coberta's Cajado Real Reserva Branco.
Discover the grape variety: Muskat bleu
Aromatic and fruity reds to drink young, with a deep ruby colour, moderate tannins and a light palate, offering signature muscat aromas, red fruits (strawberry, raspberry) and floral notes. An accessible profile for northern climates. Grown mainly in Switzerland, Germany and the UK in northern and amateur vineyards. Black hybrid variety obtained in Switzerland in 1932 by complex crossing, early-ripening and resistant.
Informations about the Winery Herdade Da Fonte Coberta
The Winery Herdade Da Fonte Coberta is one of of the world's great estates. It offers 22 wines for sale in the of Alentejo to come and discover on site or to buy online.
The wine region of Alentejo
Sun and generosity of southern Portugal, accessible, sun-soaked wines. Fleshy, round reds with signature notes of ripe black fruit (blackberry, plum), sweet spices, cocoa and balsamic notes, velvety tannins. Blends of Aragonez (Tempranillo), fleshy Trincadeira, colourful Alicante Bouschet and fragrant Touriga Nacional. Tropical Antão Vaz whites (peach, mango), lively Arinto.
The wine region of Alentejano
Star of southern Portugal's great reds, sunny and opulent wines. Typical blends: round fruity Aragonez (Tempranillo), spicy Trincadeira, Touriga Nacional (black fruits, violet), deep teinturier Alicante Bouschet, juicy Castelão. Fleshy reds with notes of plum, black cherry, cocoa and sweet spices, melted tannins. Ample fresh Antão Vaz and Arinto whites.
The word of the wine: Texture
In tasting, the equivalent of touch. It is the set of tactile sensations perceived by the mucous membranes of the mouth: silky, velvety, sticky, fatty, astringent, pasty, etc.
