Winery Herdade Da Fonte CobertaBolota Dourada Colheita Seleccionada
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Bolota Dourada Colheita Seleccionada from the Winery Herdade Da Fonte Coberta
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bolota Dourada Colheita Seleccionada of Winery Herdade Da Fonte Coberta in the region of Alentejano is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
Food and wine pairings with Bolota Dourada Colheita Seleccionada
Pairings that work perfectly with Bolota Dourada Colheita Seleccionada
Original food and wine pairings with Bolota Dourada Colheita Seleccionada
The Bolota Dourada Colheita Seleccionada of Winery Herdade Da Fonte Coberta matches generally quite well with dishes of beef, pasta or veal such as recipes of greek moussaka, express beef cannelloni or sauté of veal with mushrooms.
Details and technical informations about Winery Herdade Da Fonte Coberta's Bolota Dourada Colheita Seleccionada.
Discover the grape variety: Touriga nacional
Most certainly Portuguese, not to be confused with the Touriga Franca also of the same origin. In Portugal, where it is widely cultivated, it is used to produce, among other things, the famous red Porto. It is also found in Uzbekistan, Australia, South Africa, Cyprus, Spain, etc... very little known in France, although it is listed in the Official Catalogue of A1 vines.
Last vintages of this wine
The best vintages of Bolota Dourada Colheita Seleccionada from Winery Herdade Da Fonte Coberta are 2017, 2016, 2015, 2014 and 2013.
Informations about the Winery Herdade Da Fonte Coberta
The Winery Herdade Da Fonte Coberta is one of of the world's greatest estates. It offers 22 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Merrain
Oak wood split into planks used to make the barrel.
