Winery Herdade das MourasCastelo de Arraiolos Reserva
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Castelo de Arraiolos Reserva from the Winery Herdade das Mouras
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Castelo de Arraiolos Reserva of Winery Herdade das Mouras in the region of Alentejano is a powerful.
Wine flavors and olphactive analysis
On the nose the Castelo de Arraiolos Reserva of Winery Herdade das Mouras in the region of Alentejano often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Castelo de Arraiolos Reserva
Pairings that work perfectly with Castelo de Arraiolos Reserva
Original food and wine pairings with Castelo de Arraiolos Reserva
The Castelo de Arraiolos Reserva of Winery Herdade das Mouras matches generally quite well with dishes of beef, lamb or veal such as recipes of provencal stew, traditional lamb couscous (from algeria) or cutlets with portuguese sauce.
Details and technical informations about Winery Herdade das Mouras's Castelo de Arraiolos Reserva.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Castelo de Arraiolos Reserva from Winery Herdade das Mouras are 2018, 2016, 2017, 2015 and 2008.
Informations about the Winery Herdade das Mouras
The Winery Herdade das Mouras is one of of the world's great estates. It offers 62 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Cryo-extraction
This technique was very popular at the end of the 80's in Sauternes, a little less so now. The grapes are frozen before pressing, and the water transformed into ice remains in the marc, only the sugar flows out. As with the concentrators, the "cryo" can also increase bad taste and greenness.
