Winery OrisonPipa Red
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Pipa Red from the Winery Orison
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pipa Red of Winery Orison in the region of Alentejano is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Pipa Red of Winery Orison in the region of Alentejano often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Pipa Red
Pairings that work perfectly with Pipa Red
Original food and wine pairings with Pipa Red
The Pipa Red of Winery Orison matches generally quite well with dishes of beef, lamb or veal such as recipes of beef tongue in hot pickle sauce, pastillas with lamb and apricots or roasted stuffed goose with mushroom sauce.
Details and technical informations about Winery Orison's Pipa Red.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of Pipa Red from Winery Orison are 2017, 2015, 2014, 0 and 2016.
Informations about the Winery Orison
The Winery Orison is one of of the world's greatest estates. It offers 8 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Star of southern Portugal's great reds, sunny and opulent wines. Typical blends: round fruity Aragonez (Tempranillo), spicy Trincadeira, Touriga Nacional (black fruits, violet), deep teinturier Alicante Bouschet, juicy Castelão. Fleshy reds with notes of plum, black cherry, cocoa and sweet spices, melted tannins. Ample fresh Antão Vaz and Arinto whites.
The word of the wine: Water stress
Lack of water. Water stress blocks the vegetative cycle of the vine, which uses all available resources to maintain the integrity of the plant, thus blocking the ripening process of the grapes.
