Winery OrisonPipa Red
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Pipa Red from the Winery Orison
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pipa Red of Winery Orison in the region of Alentejano is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Pipa Red of Winery Orison in the region of Alentejano often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Pipa Red
Pairings that work perfectly with Pipa Red
Original food and wine pairings with Pipa Red
The Pipa Red of Winery Orison matches generally quite well with dishes of beef, lamb or veal such as recipes of ramen burger, sweet and sour braised leg of lamb or veal cutlets with savoy tomme.
Details and technical informations about Winery Orison's Pipa Red.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Pipa Red from Winery Orison are 2017, 2015, 2014, 0 and 2016.
Informations about the Winery Orison
The Winery Orison is one of of the world's greatest estates. It offers 8 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Length
Persistence in the mouth of a wine measured in caudalies.
