Winery OrisonAntão Vaz - Arinto - Roupeiro
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Antão Vaz - Arinto - Roupeiro from the Winery Orison
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Antão Vaz - Arinto - Roupeiro of Winery Orison in the region of Alentejano is a .
Food and wine pairings with Antão Vaz - Arinto - Roupeiro
Pairings that work perfectly with Antão Vaz - Arinto - Roupeiro
Original food and wine pairings with Antão Vaz - Arinto - Roupeiro
The Antão Vaz - Arinto - Roupeiro of Winery Orison matches generally quite well with dishes of pasta, pork or shellfish such as recipes of macaroni and cheese, moist parmesan steak or chicken chop suey.
Details and technical informations about Winery Orison's Antão Vaz - Arinto - Roupeiro.
Discover the grape variety: Courbu
Courbu noir is a grape variety that originated in France (South-West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. The Courbu noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Armagnac.
Last vintages of this wine
The best vintages of Antão Vaz - Arinto - Roupeiro from Winery Orison are 0
Informations about the Winery Orison
The Winery Orison is one of of the world's greatest estates. It offers 8 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Wiring
Action of periodically filling barrels containing wine, in order to offset evaporation and maintain a maximum level. The topping up allows to avoid the phenomenon of oxidation.
