Winery OrisonAntão Vaz - Arinto - Roupeiro
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Antão Vaz - Arinto - Roupeiro from the Winery Orison
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Antão Vaz - Arinto - Roupeiro of Winery Orison in the region of Alentejano is a .
Food and wine pairings with Antão Vaz - Arinto - Roupeiro
Pairings that work perfectly with Antão Vaz - Arinto - Roupeiro
Original food and wine pairings with Antão Vaz - Arinto - Roupeiro
The Antão Vaz - Arinto - Roupeiro of Winery Orison matches generally quite well with dishes of pasta, pork or shellfish such as recipes of lasagna bolognese, the tartiflette wrap or shrimp in coconut milk.
Details and technical informations about Winery Orison's Antão Vaz - Arinto - Roupeiro.
Discover the grape variety: Verdelho
The white Verdelho is a grape variety that originated in Portugal. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of medium size. The white Verdelho can be found cultivated in these vineyards: Languedoc & Roussillon, Rhone Valley, South West.
Informations about the Winery Orison
The Winery Orison is one of of the world's greatest estates. It offers 8 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
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The word of the wine: Ventilate
Expose the wine to the air before serving, to allow it to open up more, to develop its aromas and to round out its tannins.
