Winery Cruz MirandaVinho Regional Alentejano
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Vinho Regional Alentejano from the Winery Cruz Miranda
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vinho Regional Alentejano of Winery Cruz Miranda in the region of Alentejano is a powerful.
Food and wine pairings with Vinho Regional Alentejano
Pairings that work perfectly with Vinho Regional Alentejano
Original food and wine pairings with Vinho Regional Alentejano
The Vinho Regional Alentejano of Winery Cruz Miranda matches generally quite well with dishes of beef, pasta or veal such as recipes of fondue vigneronne au vin rouge, one pot pasta with creamy chicken farfalle or wiener schnitzel or viennese schnitzel.
Details and technical informations about Winery Cruz Miranda's Vinho Regional Alentejano.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Vinho Regional Alentejano from Winery Cruz Miranda are 0, 2001
Informations about the Winery Cruz Miranda
The Winery Cruz Miranda is one of of the world's greatest estates. It offers 2 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Old vines
There are no specific regulations governing the term "vieilles vignes". After 20 to 25 years, the yields stabilize and tend to decrease, the vines are deeply rooted, and the grapes that come from them give richer, more concentrated, more sappy wines, expressing with more nuance the characteristics of their terroir. It is possible to find plots of vines that claim to be a century old.
