
Winery Quinta do MouroZagaluz
This wine is composed of 100% of the grape variety Tempranillo.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Zagaluz from the Winery Quinta do Mouro
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Zagaluz of Winery Quinta do Mouro in the region of Alentejano is a powerful with a nice freshness.
Food and wine pairings with Zagaluz
Pairings that work perfectly with Zagaluz
Original food and wine pairings with Zagaluz
The Zagaluz of Winery Quinta do Mouro matches generally quite well with dishes of beef, lamb or veal such as recipes of beef mironton, lamb sweetbreads with white wine and sorrel cream or veal tagine with artichokes and lemons.
Details and technical informations about Winery Quinta do Mouro's Zagaluz.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of Zagaluz from Winery Quinta do Mouro are 2018, 0
Informations about the Winery Quinta do Mouro
The Winery Quinta do Mouro is one of of the world's great estates. It offers 25 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Star of southern Portugal's great reds, sunny and opulent wines. Typical blends: round fruity Aragonez (Tempranillo), spicy Trincadeira, Touriga Nacional (black fruits, violet), deep teinturier Alicante Bouschet, juicy Castelão. Fleshy reds with notes of plum, black cherry, cocoa and sweet spices, melted tannins. Ample fresh Antão Vaz and Arinto whites.
The word of the wine: Flavor
Sensation (sweet, salty, sour or bitter) produced on the tongue by a food.














