Winery Eborae Vitis e VinusDolium Selectio Trincadeira
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Dolium Selectio Trincadeira from the Winery Eborae Vitis e Vinus
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dolium Selectio Trincadeira of Winery Eborae Vitis e Vinus in the region of Alentejano is a powerful.
Food and wine pairings with Dolium Selectio Trincadeira
Pairings that work perfectly with Dolium Selectio Trincadeira
Original food and wine pairings with Dolium Selectio Trincadeira
The Dolium Selectio Trincadeira of Winery Eborae Vitis e Vinus matches generally quite well with dishes of beef, pasta or veal such as recipes of seven o'clock leg of lamb, pasta with boursin or sauté of veal with olives (corsica).
Details and technical informations about Winery Eborae Vitis e Vinus's Dolium Selectio Trincadeira.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Dolium Selectio Trincadeira from Winery Eborae Vitis e Vinus are 2004, 0
Informations about the Winery Eborae Vitis e Vinus
The Winery Eborae Vitis e Vinus is one of of the world's greatest estates. It offers 8 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Bouchy
See cabernet franc.
