Winery Eborae Vitis e Vinus - Alentejano Vale Da Torre Tinto

Winery Eborae Vitis e VinusAlentejano Vale Da Torre Tinto

The Alentejano Vale Da Torre Tinto of Winery Eborae Vitis e Vinus is a wine from the region of Alentejano.
This wine generally goes well with
The Alentejano Vale Da Torre Tinto of the Winery Eborae Vitis e Vinus is in the top 0 of wines of Alentejano.

Details and technical informations about Winery Eborae Vitis e Vinus's Alentejano Vale Da Torre Tinto.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Malvasia di Candia Aromatica

Versatile muscat-style whites — dry, frizzante or rich passito — with a pale to amber robe and an ample palate, featuring intense aromas of white flowers (elderflower, acacia), yellow fruits (apricot), muscat and honeyed notes in passito versions. Star of the Colli Piacentini DOC and Colli di Parma DOC in Emilia-Romagna. Aromatic Malvasia variety grown in central Italy.

Informations about the Winery Eborae Vitis e Vinus

The winery offers 8 different wines.
Its wines get an average rating of 4.
It is in the top 10 of the best estates in the region
It is located in Alentejano

The Winery Eborae Vitis e Vinus is one of of the world's greatest estates. It offers 8 wines for sale in the of Alentejano to come and discover on site or to buy online.

Top wine Alentejano
In the top 30000 of of Portugal wines
In the top 5500 of of Alentejano wines
In the top 550000 of wines
In the top 1500000 wines of the world

The wine region of Alentejano

Star of southern Portugal's great reds, sunny and opulent wines. Typical blends: round fruity Aragonez (Tempranillo), spicy Trincadeira, Touriga Nacional (black fruits, violet), deep teinturier Alicante Bouschet, juicy Castelão. Fleshy reds with notes of plum, black cherry, cocoa and sweet spices, melted tannins. Ample fresh Antão Vaz and Arinto whites.

The word of the wine: Vinification of sweet wines

Moelleux and liquoreux wines are characterized by the presence of residual sugars (natural sugar of the grape), not transformed into alcohol under the effect of yeasts. The fermentation is stopped by cold and by the addition of sulphur dioxide (sulphur).

Other wines of Winery Eborae Vitis e Vinus

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Other wines of Alentejano

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