Winery Eborae Vitis e VinusDolium Reserva Tinto
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Dolium Reserva Tinto from the Winery Eborae Vitis e Vinus
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dolium Reserva Tinto of Winery Eborae Vitis e Vinus in the region of Alentejano is a powerful.
Food and wine pairings with Dolium Reserva Tinto
Pairings that work perfectly with Dolium Reserva Tinto
Original food and wine pairings with Dolium Reserva Tinto
The Dolium Reserva Tinto of Winery Eborae Vitis e Vinus matches generally quite well with dishes of beef, pasta or veal such as recipes of wild boar stew in burgundy style, pipe rigate bolognese sauce or gizzards in sauce.
Details and technical informations about Winery Eborae Vitis e Vinus's Dolium Reserva Tinto.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Dolium Reserva Tinto from Winery Eborae Vitis e Vinus are 0
Informations about the Winery Eborae Vitis e Vinus
The Winery Eborae Vitis e Vinus is one of of the world's greatest estates. It offers 8 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Star of southern Portugal's great reds, sunny and opulent wines. Typical blends: round fruity Aragonez (Tempranillo), spicy Trincadeira, Touriga Nacional (black fruits, violet), deep teinturier Alicante Bouschet, juicy Castelão. Fleshy reds with notes of plum, black cherry, cocoa and sweet spices, melted tannins. Ample fresh Antão Vaz and Arinto whites.
The word of the wine: Smoked
Qualifier of smells close to those of smoked food, characteristic, among other things, of the Sauvignon grape variety; hence the name of smoked white given to this variety.
