Winery Eborae Vitis e VinusAlentejano Singularis Reserva Tinto

wine of Alentejano of Portugal

The Alentejano Singularis Reserva Tinto of Winery Eborae Vitis e Vinus is a wine from the region of Alentejano.
This wine generally goes well with
The Alentejano Singularis Reserva Tinto of the Winery Eborae Vitis e Vinus is in the top 0 of wines of Alentejano.

Details and technical informations about Winery Eborae Vitis e Vinus's Alentejano Singularis Reserva Tinto.

Winery

Winery Eborae Vitis e Vinus

Grape varieties

Region/Great wine region

Alentejano

Country

Portugal

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Fer-servadou

Fer-servadou noir is a grape variety that originated in France (Gironde). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches, and grapes of small to medium size. Fer-servadou noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Provence & Corsica, Rhone Valley.

Informations about the Winery Eborae Vitis e Vinus

The winery offers 8 different wines.

Its wines get an average rating of 4.

It is in the top 5 of the best estates in the region

It is located in Alentejano

The Winery Eborae Vitis e Vinus is one of of the world's greatest estates. It offers 8 wines for sale in the of Alentejano to come and discover on site or to buy online.

In the top 30000 of of Portugal wines

In the top 5500 of of Alentejano wines

In the top 500000 of wines

In the top 1000000 wines of the world

The wine region of Alentejano

Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.

News related to this wine

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Geographical denomination: The first step towards the notion of terroir – Focus Bourgogne

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