Wines made from Sangiovese grapes of Rosso Piceno - Page 2
Discover the best wines made with Sangiovese as a single variety or as a blend of Rosso Piceno.
More informations about the variety Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
More informations about the region of Marche
DOC of the Marche on the Adriatic hills, a blend of two Italian native grapes. Accessible and structured reds with signature notes of black cherry, blackberry, plum, violet, Mediterranean herbs and a spicy touch, round tannins and a generous palate — Montepulciano (35-85%) gives backbone, Sangiovese (15-50%) elegance and fruit. Superiore version more complex (min. 12 months ageing).
What are the typical flavors of the Sangiovese grape variety?
- Black fruitPresent in 7% of Sangiovese
- Red fruitPresent in 4% of Sangiovese
- OakPresent in 3% of Sangiovese
- Non oakPresent in 2% of Sangiovese