Wines made from Riesling grapes of Vénétie
Discover the best wines made with Riesling as a single variety or as a blend of Vénétie.
More informations about the variety Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
More informations about the region of Vénétie
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
What are the typical flavors of the Riesling grape variety?
- Citrus fruitPresent in 9% of Riesling
- Tree fruitPresent in 8% of Riesling
- EarthPresent in 4% of Riesling
- OakPresent in 4% of Riesling
- Tropical fruitPresent in 3% of Riesling
- MicrobioPresent in 3% of Riesling
- VegetalPresent in 2% of Riesling
- SpicesPresent in 2% of Riesling
- FloralPresent in 2% of Riesling
- Non oakPresent in 2% of Riesling
- Red fruitPresent in 1% of Riesling
- ApricotPresent in 1% of Riesling
- TangerinePresent in 1% of Riesling
- OrangePresent in 1% of Riesling
- Dried apricotPresent in 1% of Riesling
- Orange peelPresent in 1% of Riesling
- Dried herbsPresent in 1% of Riesling
- Dried fruitPresent in 1% of Riesling
- LemonPresent in 1% of Riesling
- YeastPresent in 1% of Riesling
News about the grape variety Riesling
Warmer climate to boost UK wine production, says study
Higher growing season temperatures over the next 20 years are likely to further increase the UK’s potential for wine production, according to new modelling on ‘near-term’ climate change impact on the sector. Yet wineries also need flexibility to adapt to challenges, said the study, published in the Oeno One journal and part of a wider project on climate resilience in UK wine. Conditions seen in the excellent 2018 vintage are set to become more common in several areas, including East ...
Brazil’s Altos de Pinto Bandeira is named first DO exclusively for sparkling wines in the New World
Altos de Pinto Bandeira, located in Brazil’s southern Serra Gaúcha wine region, has been recognised as a DO for traditional method sparkling wines. The new DO, which is the first in the New World that’s exclusively for sparkling wines, was announced on 29 November 2022. The first wines labelled DO Altos de Pinto Bandeira will arrive in the market this year. The move follows 10 years of campaigning and research by the Pinto Bandeira Wine Producers Association (Asprovinho). It worked with bodies i ...
Billecart-Salmon’s Le Clos Saint-Hilaire: a vertical tasting
St Hilaire is the patron saint of Mareuil-sur-Aÿ, the pretty Champagne village which is famous for scoring 99 on the Echelle des Crus. (This classification of Champagne vineyards was developed in the mid-20th century as a means of setting the price of grapes grown through the villages of the Champagne wine region.) Prime territory That the village missed out on grand cru status by one point is generally agreed to be an injustice – all the more so as it is home not only to the superlative Clos de ...