Winery ValleMüller Thurgau delle Venezie
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Müller Thurgau delle Venezie from the Winery Valle
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Müller Thurgau delle Venezie of Winery Valle in the region of Veneto is a .
Food and wine pairings with Müller Thurgau delle Venezie
Pairings that work perfectly with Müller Thurgau delle Venezie
Original food and wine pairings with Müller Thurgau delle Venezie
The Müller Thurgau delle Venezie of Winery Valle matches generally quite well with dishes of shellfish, spicy food or vegetarian such as recipes of seafood pastilla, royal couscous (lamb, chicken, merguez) or magic cake cheese quiche.
Details and technical informations about Winery Valle's Müller Thurgau delle Venezie.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Müller Thurgau delle Venezie from Winery Valle are 2014, 0
Informations about the Winery Valle
The Winery Valle is one of of the world's greatest estates. It offers 3 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Yeast
Micro-organisms at the base of all fermentative processes. A wide variety of yeasts live and thrive naturally in the vineyard, provided that treatments do not destroy them. Unfortunately, their replacement by laboratory-selected yeasts is often the order of the day and contributes to the standardization of the wine. Yeasts are indeed involved in the development of certain aromas.
