Winery Valerio G ArioneLa Caterin Mosto D Uva Bianco Dolce
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the La Caterin Mosto D Uva Bianco Dolce from the Winery Valerio G Arione
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Caterin Mosto D Uva Bianco Dolce of Winery Valerio G Arione in the region of Veneto is a powerful.
Food and wine pairings with La Caterin Mosto D Uva Bianco Dolce
Pairings that work perfectly with La Caterin Mosto D Uva Bianco Dolce
Original food and wine pairings with La Caterin Mosto D Uva Bianco Dolce
The La Caterin Mosto D Uva Bianco Dolce of Winery Valerio G Arione matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of spaghetti with salmon, brochette of scallops and prawns or gratin of fresh chard (green and ribs).
Details and technical informations about Winery Valerio G Arione's La Caterin Mosto D Uva Bianco Dolce.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of La Caterin Mosto D Uva Bianco Dolce from Winery Valerio G Arione are 0
Informations about the Winery Valerio G Arione
The Winery Valerio G Arione is one of of the world's greatest estates. It offers 4 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Bleeding
Old practice for red wines. As soon as the vat is filled with grapes, the tap is opened. A sweet but clear juice escapes from the vat (it can also be used to make rosé). The colour and density of the juice is enhanced, but it should not be overdone. Rarely more than 10% of the volume of a vat, otherwise you risk losing fruit and bringing in bitterness.
