Winery MoserMaso Villa Warth Riesling
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Maso Villa Warth Riesling from the Winery Moser
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Maso Villa Warth Riesling of Winery Moser in the region of Veneto is a powerful with a nice freshness.
Food and wine pairings with Maso Villa Warth Riesling
Pairings that work perfectly with Maso Villa Warth Riesling
Original food and wine pairings with Maso Villa Warth Riesling
The Maso Villa Warth Riesling of Winery Moser matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of meat and goat pie, scallops with chorizo sauce or basque lasagne.
Details and technical informations about Winery Moser's Maso Villa Warth Riesling.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Maso Villa Warth Riesling from Winery Moser are 2014, 2017, 2015, 0
Informations about the Winery Moser
The Winery Moser is one of of the world's great estates. It offers 28 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Discharge
In the traditional method, elimination of the yeast deposit formed during the second fermentation in the bottle.
