Winery KaDeWeSekt Extra Riesling Trocken
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Sekt Extra Riesling Trocken from the Winery KaDeWe
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sekt Extra Riesling Trocken of Winery KaDeWe in the region of Veneto is a powerful.
Food and wine pairings with Sekt Extra Riesling Trocken
Pairings that work perfectly with Sekt Extra Riesling Trocken
Original food and wine pairings with Sekt Extra Riesling Trocken
The Sekt Extra Riesling Trocken of Winery KaDeWe matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of quick salmon and zucchini lasagna, magic marinade (for shrimps, scallops, fish...) or potato and st. nectaire pie.
Details and technical informations about Winery KaDeWe's Sekt Extra Riesling Trocken.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Winery KaDeWe
The Winery KaDeWe is one of of the world's greatest estates. It offers 9 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Harmonious
Balance of the different organoleptic elements of a wine. This harmony is linked to the typicity of each wine. The sweetness of a sweet wine is an element of its balance, whereas a Sancerre or a Chablis will be asked to be lively and dry.
