Winery Conselve - SansovinoClemente III Tai - Riesling
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Clemente III Tai - Riesling from the Winery Conselve - Sansovino
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Clemente III Tai - Riesling of Winery Conselve - Sansovino in the region of Veneto is a with a nice freshness.
Food and wine pairings with Clemente III Tai - Riesling
Pairings that work perfectly with Clemente III Tai - Riesling
Original food and wine pairings with Clemente III Tai - Riesling
The Clemente III Tai - Riesling of Winery Conselve - Sansovino matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of chicken lasagna, zucchini quiche or goat's cheese sandwich with honey.
Details and technical informations about Winery Conselve - Sansovino's Clemente III Tai - Riesling.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Informations about the Winery Conselve - Sansovino
The Winery Conselve - Sansovino is one of of the world's great estates. It offers 55 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Doucillon
See bourboulenc.
