Winery Asio Otus - Bianco

Winery Asio OtusBianco

Wine of Italy White wine of Veneto of Italy
3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Bianco of Winery Asio Otus is a white wine from the region of Veneto.
This wine is a blend of 2 varietals which are the Müller-Thurgau and the Riesling.
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.

Taste structure of the Bianco from the Winery Asio Otus

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Bianco of Winery Asio Otus in the region of Veneto is a powerful.

Wine flavors and olphactive analysis

On the nose the Bianco of Winery Asio Otus in the region of Veneto often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.

Details and technical informations about Winery Asio Otus's Bianco.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Müller-Thurgau

Müller-Thurgau shows the character of its noble origins. This Swiss white grape variety is a cross between the royal madeleine and the riesling. The idea that the latter was crossed with the sylvaner is irrelevant. The variety can be recognized by its vigorous character and its semi-erect habit. Preferring rich soils and short prunings, the plant sees its buds open quite early. The buds are cottony and soft green in color. The slightly embossed and tormented blade, with 5 to 7 lobes, makes it possible to distinguish the adult leaves. The clusters appear compact, pyramidal or cylindrical in shape and small to medium in size. The flavour of the Müller-Turgau berries is reminiscent of Muscat. The juicy and crunchy pulp is revealed under a greyish skin. When ripe, the fruit has a mottled shell on a golden yellow background. Switzerland prefers to extract the juice from this variety. The wine made from it is rather heavy and does not keep well.

Last vintages of this wine

Bianco - 2019
In the top 100 of of Veneto wines
Average rating: 3.61110.50
Bianco - 2018
In the top 100 of of Veneto wines
Average rating: 3.51110.50
Bianco - 2017
In the top 100 of of Veneto wines
Average rating: 3.61110.50
Bianco - 2016
In the top 100 of of Veneto wines
Average rating: 3.81110.50
Bianco - 2014
In the top 100 of of Veneto wines
Average rating: 3.411100
Bianco - 2000
In the top 100 of of Veneto wines
Average rating: 411110
Bianco - 0
In the top 100 of of Veneto wines
Average rating: 3.81110.50

The best vintages of Bianco from Winery Asio Otus are 2000, 2016, 0, 2019 and 2017.

Informations about the Winery Asio Otus

The winery offers 6 different wines.
Its wines get an average rating of 3.8.
This winery is part of the M.G.M. Mondo del Vino.
It is in the top 3 of the best estates in the region
It is located in Vénétie

The Winery Asio Otus is one of of the world's greatest estates. It offers 6 wines for sale in the of Veneto to come and discover on site or to buy online.

Top wine Veneto
In the top 15000 of of Italy wines
In the top 3000 of of Veneto wines
In the top 20000 of white wines
In the top 75000 wines of the world

The wine region of Veneto

Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.

The word of the wine: Côte des Blancs

One of the most famous terroirs of the Champagne region, from Épernay to Vertus, mainly devoted to Chardonnay, hence its name. The villages of Chouilly, Cramant, Cuis, Mesnil-sur-Oger, Avize, etc., lying on the chalk, are in a way to Champagne what Meursault, Chablis and Puligny are to Burgundy.

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