The Winery Asio Otus is one of the best wineries to follow in Vénétie.. It offers 6 wines for sale in of Veneto to come and discover on site or to buy online.
Looking for the best Winery Asio Otus wines in Veneto among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Asio Otus wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Asio Otus wines with technical and enological descriptions.
How Winery Asio Otus wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of tagliatelle with foie gras, fish shells or pasta with lemon and comté cheese.
On the nose the white wine of Winery Asio Otus. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit. In the mouth the white wine of Winery Asio Otus. is a powerful.
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
From aperitif to great age-worthy red.
How Winery Asio Otus wines pair with each other generally quite well with dishes of veal, pork or rich fish (salmon, tuna etc) such as recipes of homemade marengo veal, gratin of fresh chard (green and ribs) or lasagne with salmon, goat cheese and spinach.
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
How Winery Asio Otus wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of fillet of beef with morels, rigatoni with courgettes and tomatoes or express couscous in a pressure cooker.
On the nose the red wine of Winery Asio Otus. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit. In the mouth the red wine of Winery Asio Otus. is a powerful mainly marked by the residual sugar.
A place for storing and ageing wines in bottles. This term designates both the cellar of a private individual and that of a restaurant. It is also a store dedicated to the retail sale of wine.
Planning a wine route in the of Veneto? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Asio Otus.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
