Winery CalaltaDavvero Riesling
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Davvero Riesling from the Winery Calalta
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Davvero Riesling of Winery Calalta in the region of Veneto is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Davvero Riesling of Winery Calalta in the region of Veneto often reveals types of flavors of apricot, tangerine or orange and sometimes also flavors of dried apricot, oak or tree fruit.
Food and wine pairings with Davvero Riesling
Pairings that work perfectly with Davvero Riesling
Original food and wine pairings with Davvero Riesling
The Davvero Riesling of Winery Calalta matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of spaghetti carbonara, fish and shrimp curry or bacon and warm goat cheese quiche.
Details and technical informations about Winery Calalta's Davvero Riesling.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Davvero Riesling from Winery Calalta are 2018, 2016, 2017
Informations about the Winery Calalta
The Winery Calalta is one of of the world's greatest estates. It offers 15 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Primeur
Said of wines from the last vintage and, by extension, wines of the year, fruity and easy-drinking, put on sale on the third Thursday in November. The AOC regulations specify that a wine is said to be primeur if it is bottled before the spring, and nouveau if it is bottled before the following harvest. Beaujolais Nouveau is therefore a vin primeur.
