Winery CalaltaMonsaulente Merlot - Cabernet Franc
Red wine
This wine is a blend of 2 varietals which are the Cabernet franc and the Merlot.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Monsaulente Merlot - Cabernet Franc from the Winery Calalta
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Monsaulente Merlot - Cabernet Franc of Winery Calalta in the region of Veneto is a powerful.
Food and wine pairings with Monsaulente Merlot - Cabernet Franc
Pairings that work perfectly with Monsaulente Merlot - Cabernet Franc
Original food and wine pairings with Monsaulente Merlot - Cabernet Franc
The Monsaulente Merlot - Cabernet Franc of Winery Calalta matches generally quite well with dishes of beef, pasta or lamb such as recipes of greek moussaka, pasta with alfredo sauce or uzbek pilaf.
Details and technical informations about Winery Calalta's Monsaulente Merlot - Cabernet Franc.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Monsaulente Merlot - Cabernet Franc from Winery Calalta are 2016, 2018, 0, 2015
Informations about the Winery Calalta
The Winery Calalta is one of of the world's greatest estates. It offers 15 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Tired
Wine that is too old, faded or has suffered from handling such as racking or bottling. In the first case it is too late, in the second case the wine must be put to rest for a few weeks in the cellar.
