Winery CalaltaGrijer Syrah - Grenache
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Grijer Syrah - Grenache from the Winery Calalta
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grijer Syrah - Grenache of Winery Calalta in the region of Veneto is a powerful.
Food and wine pairings with Grijer Syrah - Grenache
Pairings that work perfectly with Grijer Syrah - Grenache
Original food and wine pairings with Grijer Syrah - Grenache
The Grijer Syrah - Grenache of Winery Calalta matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef stew provencal style, thai coconut chicken with black mushrooms or milk-fed lamb sautéed with saffron and lemon.
Details and technical informations about Winery Calalta's Grijer Syrah - Grenache.
Discover the grape variety: Muskat Oliver
Obtained in Hungary in 1930 by Pal Kocsis by crossing the pozsonyi fehér (pressburger or white presbourg) and the pearl of Csaba. This double-ended variety is found in Hungary, Ukraine, Russia, the Slovak Republic (small Carpathians), the Czech Republic (Moravia), etc. It is virtually unknown in France.
Last vintages of this wine
The best vintages of Grijer Syrah - Grenache from Winery Calalta are 2016, 0, 2015
Informations about the Winery Calalta
The Winery Calalta is one of of the world's greatest estates. It offers 15 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Reduced
This is said of aromas that are reminiscent of a stale wine and that can be released when a long-closed bottle is opened. They generally fade with airing.
