Winery CalaltaGrijer Syrah - Grenache
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Grijer Syrah - Grenache from the Winery Calalta
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grijer Syrah - Grenache of Winery Calalta in the region of Veneto is a powerful.
Food and wine pairings with Grijer Syrah - Grenache
Pairings that work perfectly with Grijer Syrah - Grenache
Original food and wine pairings with Grijer Syrah - Grenache
The Grijer Syrah - Grenache of Winery Calalta matches generally quite well with dishes of beef, pasta or lamb such as recipes of pot-au-feu, chinese chicken soup or leg of lamb with garlic and rosemary.
Details and technical informations about Winery Calalta's Grijer Syrah - Grenache.
Discover the grape variety: Garnacha Blanca
Rich, aromatic dry whites with a pale golden colour, an ample palate and moderate acidity, showing signature aromas of ripe yellow fruits (peach, apricot, pear), white flowers (orange blossom), candied citrus, fennel and mineral notes. Fine ageing potential in barrel and cellaring ability. A qualitative star of Terra Alta DO, Priorat DOQ and Empordà DO, also the Roussillon. Spanish synonym of Grenache Blanc, a white-skinned mutation of Grenache.
Last vintages of this wine
The best vintages of Grijer Syrah - Grenache from Winery Calalta are 2016, 0, 2015
Informations about the Winery Calalta
The Winery Calalta is one of of the world's greatest estates. It offers 15 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Rafle (taste of)
A taste considered a defect, characterized by an unpleasant astringency and bitterness, brought by the stalk during the vinification process. In order to avoid it, destemming before vinification is a common practice.
