Winery CalaltaGrijer Syrah - Grenache
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Grijer Syrah - Grenache from the Winery Calalta
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grijer Syrah - Grenache of Winery Calalta in the region of Veneto is a powerful.
Food and wine pairings with Grijer Syrah - Grenache
Pairings that work perfectly with Grijer Syrah - Grenache
Original food and wine pairings with Grijer Syrah - Grenache
The Grijer Syrah - Grenache of Winery Calalta matches generally quite well with dishes of beef, pasta or lamb such as recipes of blanquette of monkfish with small vegetables, spaghetti neapolitan style or lamb mouse with figs and grapes.
Details and technical informations about Winery Calalta's Grijer Syrah - Grenache.
Discover the grape variety: Muscat de Roussé
Light and aromatic reds with a clear ruby hue, smooth tannins and an airy palate with preserved acidity, featuring discreet Muscat aromas (rose, fresh grape) and red fruits. Delicate rustic profile. Almost extinct, preserved in INRAE variety collections for its heritage value, it belongs to the family of ancient Muscats studied for their genetic interest. Rare French black variety, a Muscat variation.
Last vintages of this wine
The best vintages of Grijer Syrah - Grenache from Winery Calalta are 2016, 0, 2015
Informations about the Winery Calalta
The Winery Calalta is one of of the world's greatest estates. It offers 15 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Decanting
Decanting, an operation performed by a sommelier with a decanter to separate the clear wine from the solid parts in a bottle.
