Winery CalaltaMentelibera Blend
White wine
This wine is a blend of 3 varietals which are the Bronner, the Riesling and the Incrocio Manzoni.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Mentelibera Blend from the Winery Calalta
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mentelibera Blend of Winery Calalta in the region of Veneto is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Mentelibera Blend of Winery Calalta in the region of Veneto often reveals types of flavors of earth, microbio or tree fruit and sometimes also flavors of citrus fruit, tropical fruit.
Food and wine pairings with Mentelibera Blend
Pairings that work perfectly with Mentelibera Blend
Original food and wine pairings with Mentelibera Blend
The Mentelibera Blend of Winery Calalta matches generally quite well with dishes of shellfish, pasta or mature and hard cheese such as recipes of soupions à la provençale, pasta with walnuts and treviso red salad or gratin with chard leaves.
Details and technical informations about Winery Calalta's Mentelibera Blend.
Discover the grape variety: Bronner
Lively, fresh dry whites with a pale golden hue, a lean palate and preserved acidity, with delicate notes of citrus, green apple, pear, white flowers, pineapple and light muscat hints. Refreshing profile. Disease-resistant interspecific variety, a locomotive of northern organic vineyards: Germany, Italy (Trentino), Belgium, Netherlands, Denmark and the UK. German hybrid created in 1975 in Freiburg by Norbert Becker.
Last vintages of this wine
The best vintages of Mentelibera Blend from Winery Calalta are 2021, 2019, 2018, 2017 and 0.
Informations about the Winery Calalta
The Winery Calalta is one of of the world's greatest estates. It offers 15 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Private cellar
A term that designates an estate or a château belonging to a winegrower or a family, as opposed to a cooperative cellar that brings together member winegrowers.
