Wines made from Ribolla gialla grapes of Gori&scaronka Brda
Discover the best wines made with Ribolla gialla as a single variety or as a blend of Gori&scaronka Brda.
More informations about the variety Ribolla gialla
A very old grape variety that has been cultivated for a long time in Italy, more precisely in the Friuli region. It can also be found in Slovenia, Greece (island of Cephalonia), in the United States (California), ... and it should not be confused with the robola or rombola aspri cultivated in Greece (Ionian islands).
More informations about the region of Primorje
The wine region of Gori&scaronka Brda is located in the region of Primorje of Slovenia. Wineries and vineyards like the Domaine Edi Simčič or the Domaine Jakoncic produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Gori&scaronka Brda are Ribolla gialla, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Gori&scaronka Brda often reveals types of flavors of cherry, cranberry or savory and sometimes also flavors of cheese, honeysuckle or mushroom.
What are the typical flavors of the Ribolla gialla grape variety?
- Citrus fruitPresent in 56% of Ribolla gialla
- EarthPresent in 55% of Ribolla gialla
- Tree fruitPresent in 55% of Ribolla gialla
- Non oakPresent in 49% of Ribolla gialla
- OakPresent in 49% of Ribolla gialla
- MicrobioPresent in 36% of Ribolla gialla
- SpicesPresent in 33% of Ribolla gialla
- Tropical fruitPresent in 19% of Ribolla gialla
- VegetalPresent in 16% of Ribolla gialla
- FloralPresent in 16% of Ribolla gialla
- Dried fruitPresent in 11% of Ribolla gialla
- MineralityPresent in 6% of Ribolla gialla
- Red fruitPresent in 6% of Ribolla gialla
- CitrusPresent in 5% of Ribolla gialla
- ApplesPresent in 5% of Ribolla gialla
- PeachPresent in 5% of Ribolla gialla
- PearPresent in 5% of Ribolla gialla
- ApricotPresent in 4% of Ribolla gialla
- LemonPresent in 4% of Ribolla gialla
- HoneyPresent in 4% of Ribolla gialla