Wines made from Pinot noir grapes of Burgenland
Discover the best wines made with Pinot noir as a single variety or as a blend of Burgenland.
More informations about the variety Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
More informations about the region of Weinland
Burgenland is a large wine-producing region on the eastern border of Austria. Despite the country's image as the producer of some of the world's finest white wines, Austria is also home to a thriving red wine culture: Burgenland, with its sunny, continental summers, is the country's key red wine region, with its wines based mainly on the Blaufränkisch and Zweigelt grape varieties. Sweet, botrytized wines are also a specialty of the region, particularly in the Terroir surrounding the Neusiedlersee lake. The region occupies a narrow strip of land that runs from the Danube River down to Steiermark in the South.
What are the typical flavors of the Pinot noir grape variety?
- Red fruitPresent in 57% of Pinot noir
- OakPresent in 52% of Pinot noir
- EarthPresent in 48% of Pinot noir
- Non oakPresent in 39% of Pinot noir
- Black fruitPresent in 34% of Pinot noir
- SpicesPresent in 30% of Pinot noir
- MicrobioPresent in 26% of Pinot noir
- Citrus fruitPresent in 17% of Pinot noir
- Tree fruitPresent in 12% of Pinot noir
- VegetalPresent in 10% of Pinot noir
- FloralPresent in 9% of Pinot noir
- StrawberriesPresent in 7% of Pinot noir
- Dried fruitPresent in 7% of Pinot noir
- CherryPresent in 7% of Pinot noir
- RaspberryPresent in 7% of Pinot noir
- OakyPresent in 6% of Pinot noir
- Red fruitPresent in 6% of Pinot noir
- SmokePresent in 5% of Pinot noir
- EarthyPresent in 5% of Pinot noir
- CranberryPresent in 5% of Pinot noir
News about the grape variety Pinot noir
Major Bordeaux merchant Maison Joanne gets new shareholders
Several private investors have taken shareholdings in Maison Joanne, one of the biggest Bordeaux négociant firms and leading distributor of grands crus to wine merchants around the world. Company president Pierre Antoine Castéja announced the changes in a letter to business partners and friends on the eve of the Bordeaux 2021 en primeur tasting week. It marks a new chapter for the family business, which celebrates its 160th anniversary this year and has around 5 million bottles of fine wine stor ...
Andrew Jefford: ‘Can wine help us make sense of tragedy?’
The dark days began when I learned from a visiting Canadian friend about the death of one of the kindest, most gentle and most skilful Pinot winemakers I’ve known, Paul Pender of Tawse Winery. He died in a senseless and tragic act of violence on the evening of 3 February, outside his Lake Erie cottage. A stranger, subsequently charged with his murder, had (it seems) knocked on his door, asking for help. Paul’s sudden, untimely loss has left his family, and the broader Canadian wine community, di ...
How to work with Chablis wines as a sommelier by Yang LU
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 2 min 50 sec clip, Yang LU shares his experience as a sommelier on the importance of Chablis wines in the restaurant industry. #Chablis #PureChablis ...