Wines made from Pinot noir grapes of Niederösterreich
Discover the best wines made with Pinot noir as a single variety or as a blend of Niederösterreich.
More informations about the variety Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
More informations about the region of Weinland
Niederösterreich, or Lower Austria, is a wine region in the Northeast of Austria bordering Slovakia and the Czech Republic. It is the country's largest wine region, both geographically and in terms of production. There are around 28,000 hectares (69,000 acres) of vineyards. These are responsible for roughly half of Austria's total wine output.
What are the typical flavors of the Pinot noir grape variety?
- Red fruitPresent in 43% of Pinot noir
- EarthPresent in 36% of Pinot noir
- OakPresent in 33% of Pinot noir
- Non oakPresent in 26% of Pinot noir
- SpicesPresent in 19% of Pinot noir
- Black fruitPresent in 18% of Pinot noir
- MicrobioPresent in 17% of Pinot noir
- Citrus fruitPresent in 14% of Pinot noir
- Tree fruitPresent in 12% of Pinot noir
- VegetalPresent in 8% of Pinot noir
- FloralPresent in 5% of Pinot noir
- CherryPresent in 3% of Pinot noir
- SmokePresent in 3% of Pinot noir
- StrawberriesPresent in 3% of Pinot noir
- RaspberryPresent in 3% of Pinot noir
- Dried fruitPresent in 3% of Pinot noir
- OakyPresent in 2% of Pinot noir
- Red fruitPresent in 2% of Pinot noir
- Red cherryPresent in 2% of Pinot noir
- PepperPresent in 2% of Pinot noir