Winery Rudolf FidesserKapellenberg Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Kapellenberg Pinot Noir from the Winery Rudolf Fidesser
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Kapellenberg Pinot Noir of Winery Rudolf Fidesser in the region of Weinland is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Kapellenberg Pinot Noir of Winery Rudolf Fidesser in the region of Weinland often reveals types of flavors of earth, oak or red fruit.
Food and wine pairings with Kapellenberg Pinot Noir
Pairings that work perfectly with Kapellenberg Pinot Noir
Original food and wine pairings with Kapellenberg Pinot Noir
The Kapellenberg Pinot Noir of Winery Rudolf Fidesser matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of braciola (southern italy), calf sweetbread with mushrooms or duck aiguillettes with basalmic.
Details and technical informations about Winery Rudolf Fidesser's Kapellenberg Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Kapellenberg Pinot Noir from Winery Rudolf Fidesser are 2016, 2013, 0, 2015
Informations about the Winery Rudolf Fidesser
The Winery Rudolf Fidesser is one of of the world's greatest estates. It offers 30 wines for sale in the of Niederösterreich to come and discover on site or to buy online.
The wine region of Niederösterreich
Homeland of Grüner Veltliner: Austria's signature dry whites, lively, peppery ("Pfefferl"), with notes of citrus, green apple, fennel and fine minerality, from crunchy everyday to great age-worthy bottles on lees. Taut, precise Riesling on the Wachau terraces (UNESCO). Quieter reds: supple Zweigelt with red fruit. Subregions: Wachau, Kremstal, Kamptal, Wagram, Weinviertel.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Apogee
This period varies greatly depending on the type of wine and the vintage, and corresponds to the optimum quality of a wine. After the peak comes the decline.
