Winery Stift GœttweigGœttweiger Berg Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Gœttweiger Berg Pinot Noir of the Winery Stift Gœttweig is in the top 20 of wines of Niederösterreich.
Taste structure of the Gœttweiger Berg Pinot Noir from the Winery Stift Gœttweig
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gœttweiger Berg Pinot Noir of Winery Stift Gœttweig in the region of Weinland is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Gœttweiger Berg Pinot Noir of Winery Stift Gœttweig in the region of Weinland often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.
Food and wine pairings with Gœttweiger Berg Pinot Noir
Pairings that work perfectly with Gœttweiger Berg Pinot Noir
Original food and wine pairings with Gœttweiger Berg Pinot Noir
The Gœttweiger Berg Pinot Noir of Winery Stift Gœttweig matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of tibs (ethiopia), tanjia or duck legs with honey and orange.
Details and technical informations about Winery Stift Gœttweig's Gœttweiger Berg Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Gœttweiger Berg Pinot Noir from Winery Stift Gœttweig are 2016, 2018, 2012, 2017 and 2015.
Informations about the Winery Stift Gœttweig
The Winery Stift Gœttweig is one of of the world's greatest estates. It offers 24 wines for sale in the of Niederösterreich to come and discover on site or to buy online.
The wine region of Niederösterreich
Homeland of Grüner Veltliner: Austria's signature dry whites, lively, peppery ("Pfefferl"), with notes of citrus, green apple, fennel and fine minerality, from crunchy everyday to great age-worthy bottles on lees. Taut, precise Riesling on the Wachau terraces (UNESCO). Quieter reds: supple Zweigelt with red fruit. Subregions: Wachau, Kremstal, Kamptal, Wagram, Weinviertel.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Farm
Wine dominated by a strong acidity and/or biting tannins. In this case, the components of the wine need to melt, i.e. to harmonize during the maturation in the cellar.
