Winery KollwentzDürr
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Dürr from the Winery Kollwentz
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dürr of Winery Kollwentz in the region of Weinland is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Dürr of Winery Kollwentz in the region of Weinland often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit.
Food and wine pairings with Dürr
Pairings that work perfectly with Dürr
Original food and wine pairings with Dürr
The Dürr of Winery Kollwentz matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of brazilian feijoada, beef bourguignon with cookéo or aiguillettes of duck with paprika and pan-fried ceps.
Details and technical informations about Winery Kollwentz's Dürr.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Dürr from Winery Kollwentz are 2009, 2012, 2011, 2007 and 0.
Informations about the Winery Kollwentz
The Winery Kollwentz is one of of the world's greatest estates. It offers 20 wines for sale in the of Burgenland to come and discover on site or to buy online.
The wine region of Burgenland
Cradle of great Austrian reds. Signature Blaufränkisch: structured, spicy reds with black fruits (blackberry, black cherry), firm tannins and lively acidity, mineral profile. More supple Zweigelt on red fruit. Lively Welschriesling, peppery Grüner Veltliner, round Chardonnay whites.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Claret
Name given by the English to the red wine of Bordeaux.
