Winery ScheiblhoferBig John Cuvée Selection
Red wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Pinot noir and the Zweigelt.
This wine generally goes well with blue cheese, pork or poultry.
Wine flavors and olphactive analysis
Food and wine pairings with Big John Cuvée Selection
Pairings that work perfectly with Big John Cuvée Selection
Original food and wine pairings with Big John Cuvée Selection
The Big John Cuvée Selection of Winery Scheiblhofer matches generally quite well with dishes of beef, lamb or veal such as recipes of slow-cooked fillet of beef, rack of lamb in a salt crust or pasta with veal stock sauce.
Details and technical informations about Winery Scheiblhofer's Big John Cuvée Selection.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Big John Cuvée Selection from Winery Scheiblhofer are 2008, 2017, 2015, 2014 and 2013.
Informations about the Winery Scheiblhofer
The Winery Scheiblhofer is one of of the world's greatest estates. It offers 56 wines for sale in the of Burgenland to come and discover on site or to buy online.
The wine region of Burgenland
Cradle of great Austrian reds. Signature Blaufränkisch: structured, spicy reds with black fruits (blackberry, black cherry), firm tannins and lively acidity, mineral profile. More supple Zweigelt on red fruit. Lively Welschriesling, peppery Grüner Veltliner, round Chardonnay whites.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Oxidized
Altered by oxidation.
