
Winery JurisSt. Georg Reserve
This wine generally goes well with pork, poultry or veal.

Wine flavors and olphactive analysis
On the nose the St. Georg Reserve of Winery Juris in the region of Weinland often reveals types of flavors of oak, red fruit.
Food and wine pairings with St. Georg Reserve
Pairings that work perfectly with St. Georg Reserve
Original food and wine pairings with St. Georg Reserve
The St. Georg Reserve of Winery Juris matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal tagine with carrots and dried apricots, flemish carbonnade or my grandmother's rabbit stew.
Details and technical informations about Winery Juris's St. Georg Reserve.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of St. Georg Reserve from Winery Juris are 2012, 2011, 2016, 2013 and 0.
Informations about the Winery Juris
The Winery Juris is one of of the world's greatest estates. It offers 38 wines for sale in the of Burgenland to come and discover on site or to buy online.
The wine region of Burgenland
Cradle of great Austrian reds. Signature Blaufränkisch: structured, spicy reds with black fruits (blackberry, black cherry), firm tannins and lively acidity, mineral profile. More supple Zweigelt on red fruit. Lively Welschriesling, peppery Grüner Veltliner, round Chardonnay whites.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Film
Skin of the grape containing the colouring matter of red wines (anthocyanins), the most noble tannins and the essential aromatic substances.














