
Winery NehrerHummelbühel
This wine is a blend of 3 varietals which are the Pinot noir, the Zweigelt and the Merlot.
This wine generally goes well with blue cheese, pork or poultry.

Food and wine pairings with Hummelbühel
Pairings that work perfectly with Hummelbühel
Original food and wine pairings with Hummelbühel
The Hummelbühel of Winery Nehrer matches generally quite well with dishes of beef, lamb or veal such as recipes of shoulder of suckling lamb confit with herbs, lamb tagine with prunes or sot- l- leaves.
Details and technical informations about Winery Nehrer's Hummelbühel.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Hummelbühel from Winery Nehrer are 0
Informations about the Winery Nehrer
The Winery Nehrer is one of of the world's greatest estates. It offers 18 wines for sale in the of Burgenland to come and discover on site or to buy online.
The wine region of Burgenland
Cradle of great Austrian reds. Signature Blaufränkisch: structured, spicy reds with black fruits (blackberry, black cherry), firm tannins and lively acidity, mineral profile. More supple Zweigelt on red fruit. Lively Welschriesling, peppery Grüner Veltliner, round Chardonnay whites.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Part
Name of the barrel used in Burgundy (capacity of 228 litres).














