Wines made from Montepulciano grapes of Montepulciano d'Abruzzo
Discover the best wines made with Montepulciano as a single variety or as a blend of Montepulciano d'Abruzzo.
More informations about the variety Montepulciano
Powerful, fruity reds with a deep ruby robe, supple but present tannins and fresh acidity, showing intense aromas of black cherry, blackberry, plum, violet, sweet spices, liquorice and balsamic notes. Round, generous palate, approachable young. Also in luscious rosés. Absolute star of Montepulciano d'Abruzzo DOC, Cerasuolo d'Abruzzo DOC (rosé) and Colline Teramane DOCG, pillar of the Marche (Conero DOCG). Autochthonous Abruzzo variety, one of the most planted in Italy.
More informations about the region of Abruzzo
Italian star of accessible, structured reds (no link to the Tuscan town). Montepulciano grape (min. 85%): deep robe, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a juicy finish. Direct, fruity everyday style, or denser Riserva aged in barrel for cellaring.
What are the typical flavors of the Montepulciano grape variety?
- OakPresent in 44% of Montepulciano
- Red fruitPresent in 42% of Montepulciano
- EarthPresent in 38% of Montepulciano
- Non oakPresent in 36% of Montepulciano
- SpicesPresent in 36% of Montepulciano
- Black fruitPresent in 36% of Montepulciano
- MicrobioPresent in 28% of Montepulciano
- Dried fruitPresent in 23% of Montepulciano
- VegetalPresent in 21% of Montepulciano
- FloralPresent in 21% of Montepulciano
- CherryPresent in 13% of Montepulciano
- EarthyPresent in 13% of Montepulciano
- BlackberryPresent in 13% of Montepulciano
- ChocolatePresent in 12% of Montepulciano
- OakyPresent in 11% of Montepulciano
- VanillaPresent in 11% of Montepulciano
- PlumPresent in 11% of Montepulciano
- LeatherPresent in 11% of Montepulciano
- Black fruitsPresent in 11% of Montepulciano
- RaspberryPresent in 10% of Montepulciano