Wines made from Montepulciano grapes of Terre di Chieti
Discover the best wines made with Montepulciano as a single variety or as a blend of Terre di Chieti.
More informations about the variety Montepulciano
A very old grape variety, most likely originating in Italy, now cultivated mainly in the central and central-eastern parts of this country, registered in France in the Official Catalogue of wine grape varieties, list A1. Montepulciano has long been confused with sangiovese or nielluccio, an A.D.N. analysis has shown that it is different.
More informations about the region of Abruzzo
The wine region of Terre di Chieti is located in the region of Abruzzes of Italy. Wineries and vineyards like the Domaine Cantine Mucci or the Domaine Tenuta Ulisse produce mainly wines white, red and pink. The most planted grape varieties in the region of Terre di Chieti are Pecorino, Sangiovese and Merlot, they are then used in wines in blends or as a single variety. On the nose of Terre di Chieti often reveals types of flavors of cream, dried fruit or kiwi and sometimes also flavors of yeast, elderflower or passion fruit.
What are the typical flavors of the Montepulciano grape variety?
- EarthPresent in 3% of Montepulciano
- OakPresent in 3% of Montepulciano
- Citrus fruitPresent in 3% of Montepulciano
- Red fruitPresent in 3% of Montepulciano
- Tree fruitPresent in 2% of Montepulciano
- Non oakPresent in 1% of Montepulciano
- SpicesPresent in 1% of Montepulciano
- MicrobioPresent in 1% of Montepulciano
- VegetalPresent in 1% of Montepulciano
- Black fruitPresent in 1% of Montepulciano